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The spreader glides through creamy brie like butter, and the hard cheese knife has a nice heft that makes slicing aged cheddar feel effortless. They match my flatware perfectly, so the whole cheese board looks put-together without any extra effort.

I was worried the hard cheese knife wouldn’t cut through my aged cheddar, but the thin blade glides effortlessly through even the firmest blocks. The spreader’s curved edge makes scooping brie feel almost ceremonial.

The spreader has just the right flex for creamy brie, and the hard cheese knife cuts through aged gouda without any crumbling. Already put them to work at two parties—they clean up easily and look great with my flatware.