Oxidized Walnut Cheese Board Care Guide

Quick answer

Hand-wash with mild soap and dry immediately. Oil monthly with food-safe mineral oil to prevent drying and cracking.

Step-by-step care routine

1. Clean after each use: Rinse with warm water and a drop of mild dish soap. Scrub gently with a soft sponge or cloth. Rinse immediately and dry with a clean towel. Never soak the board or put it in the dishwasher—water causes warping and cracks.
2. Sanitize when needed: For raw meat or strong odors, wipe the board with a mixture of 1 tablespoon white vinegar and 1 cup water. Let sit for 2 minutes, then rinse and dry. Avoid bleach or hydrogen peroxide—they can bleach the oxidized finish.
3. Oil monthly: Apply food-safe mineral oil or walnut oil with a soft cloth. Let it absorb for 2–4 hours, then buff off excess with a clean cloth. Do not use cooking oils like olive or coconut—they turn rancid and smell unpleasant.
4. Store properly: Keep the board flat or upright in a dry, well-ventilated area. Avoid direct sunlight and heat sources like radiators or ovens. Storing in a humid drawer or sealed plastic bag can promote mold growth.
5. Treat stains naturally: Sprinkle coarse salt on the stain, then rub with a cut lemon half. Let sit for 5 minutes, rinse, and dry. Repeat if needed. Test on a small area first—acidic lemon can lighten the oxidized finish if left too long.

Product details

• Oxidized Walnut Cheese Board: This American-made, hand-finished walnut cheese board is designed for serving cheese, cookies, or even as a decorative piece on a coffee table. Its hand-finished surface requires gentle care to maintain the unique oxidized patina and prevent damage from moisture or harsh cleaning.