Walnut Board & Marble Bowl Care Guide

Quick answer

Care for your walnut cheese board by hand-washing and oiling it monthly, and clean your marble accent bowl with mild soap and water—avoid acidic cleaners that can etch the stone.

Step-by-step care routine

1. Clean the walnut board immediately after use: Wipe off food residue with a damp cloth and mild dish soap. Rinse quickly and dry with a clean towel. Never soak the board or put it in the dishwasher—water causes the wood to warp and crack. If you see dark spots, those are likely water stains from leaving the board wet too long.
2. Oil the walnut board monthly: Apply a thin layer of food-safe mineral oil or walnut oil with a soft cloth. Let it absorb for a few hours or overnight, then buff off any excess. Oiling prevents the wood from drying out and keeps it from absorbing odors. Avoid vegetable oils like olive or coconut—they can turn rancid and smell bad over time.
3. Clean the marble bowl with mild soap and water: Use a soft sponge with warm water and a drop of mild dish soap. Rinse thoroughly and dry with a soft cloth. For stubborn stains, make a paste of baking soda and water, apply for 24 hours, then rinse. Never use vinegar, lemon juice, or abrasive cleaners on marble—the acid etches the surface permanently.

Products mentioned

• Marble Accent Bowl: The Marble Accent Bowl is designed for versatile use, from serving dips to holding spices. Because it handles many foods, knowing how to clean it properly ensures it stays stain-free and safe for all uses.

  

• Marble Candle Holders - Sand: The Marble Candle Holders are described as sturdy and sweet, suitable for setting a mood. While not a serving piece, the same gentle cleaning approach applies to any marble item in your home, including candle holders.