Tábua de queijo em nogueira oxidada

Pulled this out for a charcuterie night and was surprised by how well the walnut holds up to knife marks without showing scratches. The hand-finished surface feels smooth and warm, not like a typical cutting board at all. It’s already earned a spot on my coffee table for morning toast.

The grain on this board is just gorgeous—the oxidized walnut gives it a depth I wasn’t expecting. It’s been living on my coffee table holding crackers and cheese, and honestly, it’s almost too pretty to use.

Bought this for a wine and cheese night and it ended up staying on my coffee table permanently. The walnut has a really deep, rich tone and the hand-finished edges feel smooth, no snagging. It's heavier than I expected too, which makes it feel like it'll actually last.